This ground beef is so flavorful. It is ground very lean and makes the best burgers. We enjoy it very rare and juicy, and we know that our beef is safe to eat this way. You will never want to go back to that 'other' burger again.

Just as flavorful but even leaner

The most tender, choice cut as a steak or roast. Whole tenderloin roasts should be ordered in advance. This roast weighs about 4 pounds.

Pretty close to filet in tenderness, but larger.

Tender meat, more marbling and flavorful bone to gnaw on. A real steak lover's steak.

This roast weighs 7-8 pounds. Please order this in advance.

A great steak to marinate, grill, and serve cut into thin strips on a bed of fresh greens drizzled with olive oil. Sirloin is also good for making steak tartare when chopped.

Prepared same way as sirloin steak.

Makes a juicy and tender roast beef slow roasted till rare and sliced thin across the grain. Rub first with crushed garlic, salt, pepper, and soft butter. Sear in a hot over for 20 minutes, then slow cook at 200º until 110º internal meat temperature.
Carpaccio can be made from this top round when sliced thin (1/8") and pounded between sheets of parchment that have been brushed with good olive oil. Serve with arugula and slices of tomato and red onion.

Juice and delicious. Made from our ground beef with no nitrates.

Our choice for savory pot roast. Braise in wine, root vegetables and herbs.

Enjoy beef short ribs slow cooked. Short ribs are one of the tastiest cuts of meat. The bone adds a full beef flavor.

Excellent for braising with vegetables. Brisket can also be roasted with sweet barbecue sauce and shredded for sandwiches.

There are only two of these tasty steaks per animal and they are very popular. Many use this cut for fajitas, but I love the Italian seasoned rolled meat my grandmother made stewed in tomato sauce called braciole.

Already cut and trimmed lean, this stew beef is ready for a slow liquid cook. We have found that taking time to sear and caramelize all of the stew ingredients heightens the intensity of the flavors to a new level. Serve with a fresh gremolata (chopped parsley, garlic, and lemon zest), hot crusty bread, and lots of butter. A meal to share with guests.

Our lean and juicy sausage is made from all-natural pork raised here at the farm without hormones or antibiotics.

Same as our pork sausage

Perfect for osobuco or for your favorite dog.

Great for Soup

For the most healthy and flavorful beef stock.

Clean and healthy organ meats.

Our own recipe that you will love.

Many say it is the best they have ever had. We dry-cure before smoking. This makes the bacon more like pancetta.